Відео

ទំនងឆ្ងាញ់,🇰🇭

🧢

Nice Recipe Chef! I love your cute accent,🙏🏻I will try this tonight;but I like to char the 🍅skin a tad more!😘Caio bella ❗️

how heavy is it?

I never go more than one minute per side

Gonna need a bigger boat ! LOL

Have a spritzer bottle handy and spray every couple of minutes with a mix of apple cider and water - it will keep the meat moist .

Grill your fat. That larger section was still raw. Looked good though.

Interesting 🤔

Thank you!

Gloria a ti,señor,por todo/ Viva Christo Rey

Thank you so much 💓

I just found this channel in 2024 I realise the person isnt active here I hope she is ok wherever she is The recipes are very much appreciated

Holy Smokes!!

One thing you might consider is to keep the casings from splitting, par boil in your liquid then brown or grill but not directly over your coals.

I am gonna try this tomorrow. You used olive oil right ?

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Great recipe!

Is this video real or a joke?

I'd like to show her my zucchini

Ukraincka?

Nice, just for general knowledge, honey is not vegan so its not vegan friendly...

Wonderful video.

I’ve made these and it’s the only way I’ll eat tuna great job delicious

Totally wrong way of using tandoor. Tandoor can be heated with minimum fuel( wood or charcoal). You wasted a lot of wood.

I just marinate my pork steaks. I cant wait to eat it for dinner tonight

Sucked 👎🏽 and half the video is just angles of a plate. I didn’t see not one taste or density I bet they soggy and weird 🙄

Could you use vegetable oil?

I do the same with plantain.. for desert after a nice steak

Looks delicious. What time's dinner?

I don't drink alcohol, is there a Boos free version?

It would be easier to leave air in the bag in order to mix everyghing in. Also dropping the salt and pepper directly on a couple peppers is gonna cause some to be heavily coated compared to others since they'll stick directly to thise more. Better off mixing the oil, salt, and pepper in (or outside of) the bag. Then add the pepoers after

375’C or Fahrenheit????

I love French Fries....

Pork belly and kosher salt...LOL

Spicy paprika???😂

Great recipe came out great! Thanks

I bought this as my first propane grill. It's been a fun, learning experience ua-cam.com/users/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.

you need to sharpen that knife but looks really good

Thanks a million went to the store and forgot to buy lighter fluid on a 90° plus day, saved me a trip!

The only reason I watched this is for the illiterate brunette

😂

Worked like a charm!

Need a bigger container 🤦🏼

Thank you for sharing this! I ended up twisting a wad of napkins together, soaking one end with olive oil and lit the other end. Once the flame got going I put the briquets around the flame like a pyramid. It was my first time doing it and it worked like a charm.

Thumbs up! These were really good.

Why you have to dab the moisture off if you are dunking them right afterwards into moisture 🤔

great recipe! The leg comment was sooooooooo immature! Perv

great recipe - thank you!!!